BAY AREA AIR QUALITY MANAGEMENT DISTRICT
Best Available Control Technology (BACT) Guideline

Source Category

Source: Meat Broiler and Barbeque Oven Revision: 1
Document #: 111A.1
Class: All Date: 09/13/91

Determination

POLLUTANT

 BACT
1. Technologically Feasible/ Cost Effective
2. Achieved in Practice		 TYPICAL TECHNOLOGY
POC 1.  Afterburner w/ >0.3 sec. retention time at >1400oF
2.  Afterburner w/ >0.3 sec. retention time at >1200oF		 1.  BAAQMD Approved Design and Operationb
2.  BAAQMD Approved Design and Operationb
NOx 1.  n/d
2. Natural gas firing		 1.  n/d
2. Fuel Selectiona
SO2 1.  Natural gas firing
2.  Natural gas firing		 1.  Fuel Selectiona
2. Fuel Selectiona
CO 1.  Afterburner w/ >0.3 sec. retention time at >1400oF
2.  Afterburner w/ >0.3 sec. retention time at >1200oF		 1.  BAAQMD Approved Design and Operationb
2.  BAAQMD Approved Design and Operationb
PM10 1.  Afterburner w/ >0.3 sec. retention time at >1400oF
2.  Afterburner w/ >0.3 sec. retention time at >1200oF		 1.  BAAQMD Approved Design and Operationb
2.  BAAQMD Approved Design and Operationb
NPOC 1. n/a
2.  n/a		 1.  n/a
2. n/a

References

b. BAAQMD