BAY AREA AIR QUALITY MANAGEMENT DISTRICT
Best Available Control Technology (BACT) Guideline

Source Category

Source: Coffee Roasting - Handling Equipment Revision: 1
Document #: 47A.2.1
Class: > 1,590 lb/hr Date: 10/04/91

Determination

POLLUTANT

 BACT
1. Technologically Feasible/ Cost Effective
2. Achieved in Practice		 TYPICAL TECHNOLOGY
POC 1.  n/a
2.  n/a		 1.  n/a
2.  n/a
NOx 1.  n/a
2.  n/a		 1.  n/a
2.  n/a
SO2 1.  n/a
2.  n/a		 1.  n/a
2.  n/a
CO 1.  n/a
2.  n/a		 1.  n/a
2.  n/a
PM10 1.  Baghouse and afterburner (>0.3 sec retention time at >1400oF)a
2.  High efficiency cyclone and afterburner (>0.3 sec retention time at >1400oF)a,b 		1.  BAAQMD Approved Design and Operationb
2.  BAAQMD Approved Design and Operationb
NPOC 1.  n/a
2.  n/a		 1.  n/a
2.  n/a

References

a. SCAQMD Guideline
b. BAAQMD